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Handbook Of Food Science and Technology 3 Food BioChemistry and Technology

By: Romain JeantetMaterial type: TextTextPublication details: John Wiley Edition: 1Description: 421ISBN: 9781848219342
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books CDST Thiruvananthapuram
664.024 JEA/HA (Browse shelf(Opens below)) Available CDT517

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