Handbook Of Food Science and Technology 3 Food BioChemistry and Technology
Material type: TextPublication details: John Wiley Edition: 1Description: 421ISBN: 9781848219342Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CDST Thiruvananthapuram | 664.024 JEA/HA (Browse shelf(Opens below)) | Available | CDT517 |
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