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Gracey's meat hygiene / edited by David S Collins and Robert J Huey

Material type: TextTextPublication details: UK John Wiley & Sons Ltd. 2015Edition: 11Description: 329pISBN: 9781118650028Subject(s): Meat | Food Inspection | Food Safety | Meat Packing Industry | Quality ControlDDC classification: 664.907
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Item type Current library Call number Status Date due Barcode
Books Books COVAS Pookode
664.907 COL/GR (Browse shelf(Opens below)) Available 12648

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