Gracey's meat hygiene / edited by David S Collins and Robert J Huey
Material type: TextPublication details: UK John Wiley & Sons Ltd. 2015Edition: 11Description: 329pISBN: 9781118650028Subject(s): Meat | Food Inspection | Food Safety | Meat Packing Industry | Quality ControlDDC classification: 664.907Item type | Current library | Call number | Status | Date due | Barcode |
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Books | COVAS Pookode | 664.907 COL/GR (Browse shelf(Opens below)) | Available | 12648 |
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