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Food processing and quality control by Subha Ganguly. Material type:  Text Publication details: Narendra Publishing House Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664.07 GAN/FO.
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Fundamentals of Food and nutrition by Prashant Pralhadrao Debaje | Rahul Chudaman Ranveer | Surendra Rajaram Patil | Anita Surendra Patil. Material type: Text Publication details: Narendra Publishing House Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 641.3 DEB/FU.
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Competitive Veterinary Anatomy, Histology and Embryology by Mishra, Uma Kanta | Ritun,Patra | Srinivas, Sathapathy | Dehury Sagarika. Material type: Text Publication details: NEW DELHI Narendra Publishing House 2022Availability: Items available for loan: COVAS Pookode (1) Call number: 636.089 1 UMA/CO.
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Poultry : feeding, breeding and management by Singh.C.V. Edition: First.EditionMaterial type: Text Publication details: NEW DELHI Narendra Publishing House 2019Availability: Items available for loan: COVAS Pookode (1) Call number: 636.5 SIN/PO.
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Poultry production and management by Gupta.K,Surinder. Edition: First EditionMaterial type: Text Publication details: NEW DELHI Narendra Publishing House 2020Availability: Not available: Checked out (1).
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Textbook on Food Chemistry by Nimish Mol Stephen | Muralidharan, N | BalaSundari, S | Ahilan, B | Felix, S. Material type: Text Publication details: NEW DELHI Narendra Publishing House 2019Availability: Items available for loan: CDST Thiruvananthapuram (1) .
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