Functional Foods
Material type: TextPublication details: NEW DELHI New India Publishing 2016Description: 331pISBN: 9789383305988Subject(s): Functional foodsDDC classification: 613.2 Summary: Section I: 1. Functional Foods - Scope, Market Opportunities and Recent Trends Section II: Functional Food Products: Ingredients and Functionality 2. Plant Based Ingredients 3. Dairy IngredientsItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | CDST Pookode | 613.2 MIS/FU (Browse shelf(Opens below)) | Available | DST309 |
Section I: 1. Functional Foods - Scope, Market Opportunities and Recent Trends Section II: Functional Food Products: Ingredients and Functionality 2. Plant Based Ingredients 3. Dairy Ingredients
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