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A Textbook of Animal Husbandry

by Banerjee, G C.

Edition: 8Material type: Text Text Publication details: NEW DELHI Oxford University Press 2015Availability: Items available for loan: CDST Pookode (6) Call number: 636 BAN/TE, ...
Outlines of Dairy Technology

by Sukumar,De.

Material type: Text Text Publication details: NEW DELHI Oxford University Press 1991Availability: Items available for loan: CDST Pookode (4) Call number: 637.1 SUK/OU, ... Not available: Checked out (2).
Handbook of Dairy Foods Analysis

by Ramos, Ricardo.

Material type: Text Text Publication details: Jaipur Oxford University Press 2018Availability: Items available for loan: CDST Pookode (2) Call number: 637 RAM/HA, ...
Oxford advanced learner's dictionary

by Hornby, Albert Sydney.

Edition: 8Material type: Text Text Publication details: New York Oxford University Press 2010Availability: Items available for reference: CDST Pookode Not for loan (1) Call number: 423 HOR/OX.
Chemical Analysis of Dairy Products

by Singh, S K.

Material type: Text Text Publication details: Jaipur Oxford University Press 2016Availability: Items available for loan: CDST Pookode (1) Call number: 641.37 SIN/CH.
Enzymes in Food Processing

by Choudhary, N L | Anjana, Singh.

Material type: Text Text Publication details: Jaipur Oxford University Press 2012Availability: Items available for loan: CDST Pookode (1) Call number: 664.024 CHO/EN.
Food Preservation and Processing

by Shobha, Kumari.

Material type: Text Text Publication details: Jaipur Oxford University Press 2014Availability: Items available for loan: CDST Pookode (1) Call number: 664.02 SHO/FO.
Food production operations

by Bali, Parvinder S.

Edition: 2Material type: Text Text Publication details: NEW DELHI Oxford University Press 2014Availability: Items available for loan: CDST Pookode (1) Call number: 641.5 BAL/FO.
Fats in food technology

by Sapna Kumari.

Material type: Text Text Publication details: Jaipur Oxford University Press 2018Availability: Items available for loan: CDST Pookode (1) Call number: 664 SAP/FA.
Cooking processes in baking and Pastry making

by Aparna, Chouhan.

Material type: Text Text Publication details: Jaipur Oxford University Press 2015Availability: Items available for loan: CDST Pookode (1) Call number: 664.7 APA/CO.
Technology of Milk processing

by Singh, S K.

Material type: Text Text Publication details: Jaipur Oxford University Press 2016Availability: Items available for loan: CDST Pookode (1) Call number: 637.1 SIN/TE.
Dairy products : research and analysis

by Tomar, Sandeep.

Material type: Text Text Publication details: Jaipur Oxford University Press 2013Availability: Items available for loan: CDST Pookode (2) Call number: 641.37 TOM/DA, ...
Dictionary of biotechnology

by Thangadurai, D.

Material type: Text Text Publication details: Jaipur Oxford University Press 2007Availability: Items available for reference: CDST Pookode Not for loan (1) Call number: 660.603 THA/DI.
Dairy Microbiology

by Singh, K.

Material type: Text Text Publication details: Jaipur Oxford University Press 2012Availability: Not available: Checked out (1).
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