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Mass spectrometry and nutrition research /

by Fay, Laurent B.ed. Kussmann, Martin.ed | Fay, Laurent B | Kussmann, Martin.

Series: Material type: Text Text Publication details: Cambridge RSC-Publishing c2010Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 543.65FAY/MA.
Nanotechnologies in food /

by Chaudhry, Qasim | Castle, Laurence | Watkins, Richard | Chaudhry, Qasim | Castle, L | Watkins, Richard.

Material type: Text Text Publication details: RSC-Publishing c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664 CHA/NA.
Trace element analysis of food and diet

by Aras, Namık K | Ataman, O. Yavuz.

Series: RSC food analysis monographsMaterial type: Text Text Publication details: Cambridge RSC-Publishing 2006Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.07 ARA/TR.
Alternatives to Conventional Food Processing

by Proctor, Andrew.

Material type: Text Text Publication details: Cambridge RSC-Publishing 2011Availability: Items available for loan: CDST Pookode (1) Call number: 664.02 PRO/AL.
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