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		Food Chemistry by H D Belitz W. Grosch P. Schieberle. Edition: 4Material type: Text Publication details: Springer Availability: Items available for reference: CDST Thiruvananthapuram Not for loan (1) Call number: 664.07 BEL/FO. Add to cart (remove)
		Principles of Food Chemistry by John M. DeMan. Edition: 3Material type: Text Publication details: Springer Availability: Items available for reference: CDST Thiruvananthapuram Not for loan (1) Call number: 664.07 DeM/FO. Add to cart (remove)
		Health and safety aspects of food processing technologies by Abdul Malik \| Zerrin Erginkaya \| Huseyin Erten. Material type: Text Publication details: Springer Availability: Items available for reference: CDST Thiruvananthapuram Not for loan (1) Call number: 363.192 6 MAL/HE. Add to cart (remove)
		Advanced Dairy Chemistry, Volume 2 Lipids by Paul L.H. McSweeney \| Patrick F. Fox \| James A. O'Mahony. Edition: 4thMaterial type: Text Publication details: Springer 2006Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 637 McS/AD. Add to cart (remove)
		Advanced Dairy Chemistry, Volume 2 Lipids by Paul L.H. McSweeney \| Patrick F. Fox \| James A. O'Mahony. Edition: 4thMaterial type: Text Publication details: Springer 2006Availability: Items available for reference: CDST Thiruvananthapuram Not for loan (1) Call number: 637 McS/AD. Add to cart (remove)

		Food Chemistry by H D Belitz W. Grosch P. Schieberle. Edition: 4Material type: Text Publication details: Springer Availability: Items available for reference: CDST Thiruvananthapuram Not for loan (1) Call number: 664.07 BEL/FO. Add to cart (remove)
		Principles of Food Chemistry by John M. DeMan. Edition: 3Material type: Text Publication details: Springer Availability: Items available for reference: CDST Thiruvananthapuram Not for loan (1) Call number: 664.07 DeM/FO. Add to cart (remove)
		Health and safety aspects of food processing technologies by Abdul Malik \| Zerrin Erginkaya \| Huseyin Erten. Material type: Text Publication details: Springer Availability: Items available for reference: CDST Thiruvananthapuram Not for loan (1) Call number: 363.192 6 MAL/HE. Add to cart (remove)
		Advanced Dairy Chemistry, Volume 2 Lipids by Paul L.H. McSweeney \| Patrick F. Fox \| James A. O'Mahony. Edition: 4thMaterial type: Text Publication details: Springer 2006Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 637 McS/AD. Add to cart (remove)
		Advanced Dairy Chemistry, Volume 2 Lipids by Paul L.H. McSweeney \| Patrick F. Fox \| James A. O'Mahony. Edition: 4thMaterial type: Text Publication details: Springer 2006Availability: Items available for reference: CDST Thiruvananthapuram Not for loan (1) Call number: 637 McS/AD. Add to cart (remove)

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