Food physics : physical properties--measurement and applications /
Material type: TextPublication details: New York Springer c2007Description: xv, 550 pISBN: 9783540341918 (hbk.); 3540341919 (hbk.)Uniform titles: Lebensmittelphysik. Subject(s): Food | FoodDDC classification: 664.001 53 Online resources: Click here to access online | Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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Reference | COVAS Pookode | 664.001 53 FIG/FO (Browse shelf(Opens below)) | Not for loan | 8055 |
"...primarily an English translation of the recent German text Lebensmittelphysik by Figura, published by Springer in 2004"--P. viii.
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