Fourier transform infrared spectroscopy in food microbiology /
Material type: TextPublication details: London Springer 2012Description: vi, 54ISBN: 9781461438120; 9781461438137ISSN: 664.001 579Subject(s): FOOD MICROBIOLOGYDDC classification: 664.001 579Item type | Current library | Call number | Status | Date due | Barcode |
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Books | COVAS Pookode | 664.001 579 ALV/FO (Browse shelf(Opens below)) | Available | 5972 |
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