Results of search for 'ccl=Provider:Springer' › Kerala Veterinary & Animal Sciences University catalog

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		Advanced Dairy Chemistry Volume 1A : Proteins: Basic Aspects, by Paul L H Mc Sweeny Patrick F Fox. Series: ; 1Edition: 4Material type: Text Publication details: Springer Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 641.3 MCS/AD. Add to cart (remove)
		BERGEY’S MANUAL OF SYSTEMATIC BACTERIOLOGY VOLUME 1 by DAVUD R BOONE RICHARD W CASTENHOLZ GEORGE M GARRITY. Series: ; 1Edition: 2Material type: Text Publication details: Springer Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 589.900 12 BOO/BE. Add to cart (remove)
		BERGEY’S MANUAL OF SYSTEMATIC BACTERIOLOGY VOLUME 2 by DON J BRENNER NOEL R KRIEG JAMES T STALEY GEORGE M GARITY. Series: ; 2Edition: 2Material type: Text Publication details: Springer Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 589.900 12 BRE/BE. Add to cart (remove)
		DAIRY CHEMISTRY AND BIOCHEMISTRY by P F FOX T UNIACKE LOWE P L H McSWEENEY J A O' MAHONY. Edition: 2Material type: Text Publication details: Springer Availability: Items available for loan: CDST Thiruvananthapuram (2) Call number: 637 FOX/DA, ... Add to cart (remove)
		Essentials of Food Science by Vickie A. Vaclavik Elizabeth W. Christian. Edition: 4Material type: Text Publication details: Springer Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Food Chemistry by H D Belitz W. Grosch P. Schieberle. Edition: 4Material type: Text Publication details: Springer Availability: Items available for reference: CDST Thiruvananthapuram Not for loan (1) Call number: 664.07 BEL/FO. Add to cart (remove)
		Principles of Food Chemistry by John M. DeMan. Edition: 3Material type: Text Publication details: Springer Availability: Items available for reference: CDST Thiruvananthapuram Not for loan (1) Call number: 664.07 DeM/FO. Add to cart (remove)
		The Technology of Dairy Products by Ralph Early. Edition: 2Material type: Text Publication details: Springer Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 637.1 EAR/TE. Add to cart (remove)
		Fundamentals of Cheese Science by Patrick F Fox Timothy P Guinee Timothy M Cogan Paul L H McSweeney. Edition: 2Material type: Text Publication details: Springer Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 641.3 FOX/FU. Add to cart (remove)
		Milk and Milk Products Technology, Chemistry and Microbiology by Alan H Varnam Jane P Sutherland. Edition: 1Material type: Text Publication details: Springer Availability: Items available for loan: CDST Thiruvananthapuram (5) Call number: 637 VAR/MI, ... Add to cart (remove)
		Ayurvedic science of Food and nutrition by Sanjeev Rastogi. Material type: Text Publication details: Springer Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 615.854 RAS/AY. Add to cart (remove)
		Cheesemaking practice by R.SCOTT. Edition: THIRDMaterial type: Text Publication details: Springer Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Enzymes in food processing by G.A Tucker \| L.F.J.Woods. Edition: SECONDMaterial type: Text Publication details: Springer Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 637.02 TUC/EN. Add to cart (remove)
		Food Composition and analysis by Leonard W Aurand \| A.Edwin Woods \| Marion R.Wells. Material type: Text Publication details: Springer Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Handbook of sweeteners by S.Marie \| J.R.Piggott. Material type: Text Publication details: Springer Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		An Introduction to the Physical Chemistry of food by John N Coupland. Material type: Text Publication details: Springer Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664.07 COU/AN. Add to cart (remove)
		Laboratory Handbook for the fractionation of natural extracts by Peter J Houghton \| Amala Raman. Material type: Text Publication details: Springer Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 572 HOU/LA. Add to cart (remove)
		Packaging for food preservation by Matteo Alessandro Del Nobile \| Amalia Conte. Series: Food engineering seriesMaterial type: Text Publication details: Springer Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664.09 NOB/PA. Add to cart (remove)
		Cheesemaking practice by R Scott \| R K Robinson \| R A Wilbey. Edition: ThirdMaterial type: Text Publication details: Springer Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Dairy chemistry and biochemistry by P F FOX \| T Unaiacke-Lowe \| P L H McSweeney \| J A O'Mahony. Edition: SecondMaterial type: Text Publication details: Springer Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 637 FOX/DA. Add to cart (remove)

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Your search returned 28 results.