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Food Safety The Science of Keeping Food Safe

By: Ian C. ShawMaterial type: TextTextPublication details: Wiley-Blackwell publications Ltd Edition: 1Description: 428ISBN: 9781444337228
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Item type Current library Call number Status Date due Barcode
Books Books CDST Thiruvananthapuram
641 SHA/FO (Browse shelf(Opens below)) Available CDT370

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