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Handbook of Fermented Meat and Poultry

By: Fidel Toldrá, Y. H. Hui, Iciar Astiasarán, Joseph G. Sebranek, Règine TalonMaterial type: TextTextPublication details: Wiley 2014ISBN: 9781118522653Online resources: Click here to access online
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Item type Current library Call number Status Date due Barcode
e-books e-books COVAS Pookode
Available EB00020

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