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		Dairy Ingredients for Food Processing by Ramesh C Chandan Arun Kilara. Edition: 1Material type: Text Publication details: Wiley Blackwell Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 637 CHA/DA. Add to cart (remove)
		Fermented Milks by Adnan Tamime. Edition: 1Material type: Text Publication details: Wiley Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 637 TAM/FE. Add to cart (remove)
		Dairy Fats and Related Products by A Y Tamime. Material type: Text Publication details: Wiley Blackwell Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 637 TAM/DA. Add to cart (remove)
		Handbook of Food Process Design Volume 1 by Jasim Ahmed Mohemmad Shafiur Rahman. Series: ; 1Material type: Text Publication details: Wiley Blackwell Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Handbook of Food Process Design Volume II by Jasim Ahmed Mohammad Shafiur Rahman. Material type: Text Publication details: Wiley Blackwell Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Probiotic Dairy Products by Adnan Tamime Lenda V Thomas. Edition: 2Material type: Text Publication details: John Wiley Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 641.37 TAM/PR. Add to cart (remove)
		ENVIRONMENTAL MICROBIOLOGY by RALPH MITCHELL JI-DONG GU. Material type: Text Publication details: NEW DELHI Wiley Blackwell 2016Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 579.17 MIT/EN. Add to cart (remove)
		OILS AND FATS IN THE FOOD INDUSTRY by FRANK D. GUNSTONE. Material type: Text Publication details: NEW DELHI Wiley Blackwell 2018Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664.3 GUN/OI. Add to cart (remove)
		Ultraviolet and Visible Spectroscopy by Michael Thomas. Material type: Text Publication details: John Wiley Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 543.085 84 THO/UL. Add to cart (remove)
		Dairy Microbiology Handbook by Richard K. Robinson. Edition: 3Material type: Text Publication details: John Wiley 2002Availability: Items available for reference: CDST Thiruvananthapuram Not for loan (1) Call number: 637.015 79 ROB/DA. Add to cart (remove)
		Chocolate Science and technology by Emmanuel Ohene Afoakwa. Material type: Text Publication details: Wiley Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Food Supply chain Management by Michael A Bourlakis \| Paul W H Weightman. Material type: Text Publication details: Wiley Blackwell Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Microbiology and technology of fermented foods by Robert W Hutkins. Material type: Text Publication details: Wiley Blackwell Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664 HUT/MI. Add to cart (remove)
		Economics of farm management in a global setting by Kent D Olson. Material type: Text Publication details: Wiley Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 630.68 OLS/EC. Add to cart (remove)
		QUALITY ASSURANCE IN ANALYTICAL CHEMISTRY by Elizabeth Prichard \| Vicki Barwick. Material type: Text Publication details: Wiley Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 543.068 5 PRI/QU. Add to cart (remove)
		Industrial enzymes and their applications by Helmut Uhlig. Material type: Text Publication details: NEW DELHI Wiley 1998Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664 UHL/IN. Add to cart (remove)
		Fermented Milks by Adnan Tamime. Material type: Text Publication details: New York John Wiley 2014Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 637 TAM/FE. Add to cart (remove)

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