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Functional dairy products

by Mattila, Sandholm, and Tiina.

Material type: Text Text Publication details: Cambridge Woodhead Publishing 2003Availability: Items available for loan: COVAS Pookode (1) Call number: 637.1 MAT/FU. Items available for reference: COVAS Pookode Not for loan (1) Call number: 637.1 MAT/FU.
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Advances in meat, poultry and seafood packaging /

by KERRY,J.P Ed | KERRY,J.P Ed.

Series: Woodhead publishing series in food science, technology and nutritionEdition: 1st,2012Material type: Text Text Publication details: Philadelphia Woodhead Publishing 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.09 KER/AD.
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Computer vision technology in the food and beverage industries

by Sun, Da-Wen.

Edition: 1Material type: Text Text Publication details: Cambridge Woodhead Publishing 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.07 SUN/CO.
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