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		DAIRY PROCESSING IMPROVING QUALITY by GERRIT SMIT. Edition: 1Material type: Text Publication details: Woodhead Publishing Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 637.1 SMI/DA. Add to cart (remove)
		Food Processing Technology Principles and Practice by P.J.Fellows. Edition: 4Material type: Text Publication details: Woodhead Publishing Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664.02 FEL/FO. Add to cart (remove)
		Emerging Food Packaging Technologies Principles and Practice by Kit L Yam Dong Sun Lee. Edition: 1st Indian PrintMaterial type: Text Publication details: Woodhead Publishing Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664.09 YAM/EM. Add to cart (remove)
		Functional Dairy Products Volume 2 by Mariya Saarela. Edition: 1Material type: Text Publication details: Woodhead Publishing Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 637.1 SAA/FU. Add to cart (remove)
		Food Processing Technology Principles and Practice by P J Fellows. Edition: 4Material type: Text Publication details: Woodhead Publishing Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664.02 FEL/FO. Add to cart (remove)
		Dairy Proccessing Improving Quality by Gerrit Smit. Edition: 1Material type: Text Publication details: Woodhead Publishing Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 637.1 SMI/DA. Add to cart (remove)
		Dairy Processing Improving Quality by Gerrit Smit. Edition: 1Material type: Text Publication details: Woodhead Publishing Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 637.1 SMI/DA. Add to cart (remove)
		Emerging foodborne pathogens by Yasmine Motarjemi \| Martin Adams. Material type: Text Publication details: Woodhead Publishing Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)

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