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		Functional dairy products by Mattila, Sandholm, and Tiina. Material type: Text Publication details: Cambridge Woodhead Publishing 2003Availability: Items available for loan: COVAS Pookode (1) Call number: 637.1 MAT/FU. Items available for reference: COVAS Pookode Not for loan (1) Call number: 637.1 MAT/FU. Add to cart (remove)
		Fuctional foods:principles and technology by Guo,Mingruo. Material type: Text Publication details: New York Woodhead Publishing 2009Availability: Items available for loan: COVAS Pookode (1) Call number: 613.2 GUO/FU. Add to cart (remove)
		Advances in meat, poultry and seafood packaging / by KERRY,J.P Ed \| KERRY,J.P Ed. Series: Woodhead publishing series in food science, technology and nutritionEdition: 1st,2012Material type: Text Publication details: Philadelphia Woodhead Publishing 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.09 KER/AD. Add to cart (remove)
		Computer vision technology in the food and beverage industries by Sun, Da-Wen. Edition: 1Material type: Text Publication details: Cambridge Woodhead Publishing 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.07 SUN/CO. Add to cart (remove)
		DAIRY PROCESSING IMPROVING QUALITY by GERRIT SMIT. Edition: 1Material type: Text Publication details: Woodhead Publishing Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 637.1 SMI/DA. Add to cart (remove)
		Food Processing Technology Principles and Practice by P.J.Fellows. Edition: 4Material type: Text Publication details: Woodhead Publishing Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664.02 FEL/FO. Add to cart (remove)
		Emerging Food Packaging Technologies Principles and Practice by Kit L Yam Dong Sun Lee. Edition: 1st Indian PrintMaterial type: Text Publication details: Woodhead Publishing Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664.09 YAM/EM. Add to cart (remove)
		Functional Dairy Products Volume 2 by Mariya Saarela. Edition: 1Material type: Text Publication details: Woodhead Publishing Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 637.1 SAA/FU. Add to cart (remove)
		Food Processing Technology Principles and Practice by P J Fellows. Edition: 4Material type: Text Publication details: Woodhead Publishing Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664.02 FEL/FO. Add to cart (remove)
		Dairy Proccessing Improving Quality by Gerrit Smit. Edition: 1Material type: Text Publication details: Woodhead Publishing Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 637.1 SMI/DA. Add to cart (remove)
		Dairy Processing Improving Quality by Gerrit Smit. Edition: 1Material type: Text Publication details: Woodhead Publishing Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 637.1 SMI/DA. Add to cart (remove)
		Emerging foodborne pathogens by Yasmine Motarjemi \| Martin Adams. Material type: Text Publication details: Woodhead Publishing Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		No cover image available No cover image available Functional dairy products by Mattila-Sandholm, Tiina \| Saarela, Maria. Material type: Text Publication details: Cambridge Woodhead Publishing 2003Availability: Items available for loan: CDST Pookode (2) Call number: 641.37 MAT/FU.1, ... Add to cart (remove)
		Emerging food packaging technologies : principles and practice by Yam, Kit L \| Sun Lee Dong. Material type: Text Publication details: Cambridge Woodhead Publishing 2012Availability: Items available for loan: CDST Pookode (1) Call number: 664.09 YAM/EM. Add to cart (remove)
		Food Processing Technology by Fellows,P J. Edition: 4Material type: Text Publication details: Haryana Woodhead Publishing 2017Availability: Items available for loan: CDST Pookode (1) Call number: 664.02 FEL/FO. Add to cart (remove)

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