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Emerging foodborne pathogens

by Yasmine Motarjemi | Martin Adams.

Material type: Text Text Publication details: Woodhead Publishing Availability: Items available for loan: CDST Thiruvananthapuram (1) .
DAIRY PROCESSING : IMPROVING QUALITY

by SMIT, GERRIT.

Edition: 1Material type: Text Text Publication details: Woodhead Publishing Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 637.1 SMI/DA.
Functional dairy products

by Mattila-Sandholm, Tiina | Saarela, Maria.

Material type: Text Text Publication details: Cambridge Woodhead Publishing 2003Availability: Items available for loan: CDST Pookode (2) Call number: 641.37 MAT/FU.1, ...
Emerging food packaging technologies : principles and practice

by Yam, Kit L | Sun Lee Dong.

Material type: Text Text Publication details: Cambridge Woodhead Publishing 2012Availability: Items available for loan: CDST Pookode (1) Call number: 664.09 YAM/EM.
Food Processing Technology

by Fellows,P J.

Edition: 4Material type: Text Text Publication details: Haryana Woodhead Publishing 2017Availability: Items available for loan: CDST Pookode (1) Call number: 664.02 FEL/FO.
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