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Handbook of meat and meat processing /

by Aalhus L ,L Cocolin | Hui, Y. H.

Edition: 2nd ed.Material type: Text Text Publication details: CRC Press 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.92 HUI/HA.
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Meat science and applications /

by Hui, Y. H.

Material type: Text Text Publication details: c2001Online access: Click here to access online Availability: No items available.
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Meat science and applications /

by Hui, Y. H.

Material type: Text Text Publication details: c2001Online access: Click here to access online Availability: Items available for loan: COVAS Pookode (1) Call number: 664/.9 HUI/ME.
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