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Cereal Grains Properties,Processing, and Nutritional Attributes

By: Sergio O. Serna-SaldivarMaterial type: TextTextSeries: Food preservation Technology seriesPublication details: CRC Press Description: 747ISBN: 9780367270285
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Item type Current library Call number Status Date due Barcode
Books Books CDST Thiruvananthapuram
664 SER/CE (Browse shelf(Opens below)) Available CDT865

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