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Advanced dairy chemistry : Lipids

by Fox, P. F | McSweeney, P. L. H.

Edition: 3Material type: Text Text Publication details: New York Springer 2006Availability: Items available for loan: CDST Pookode (1) Call number: 637.1 FOX/AD.
Fundamentals of food biotechnology

by Canon, Brier.

Material type: Text Text Publication details: Jaipur Agrotech Press 2014Availability: Items available for loan: CDST Pookode (1) Call number: 664 CAN/FU.
Dictionary of biotechnology

by Thangadurai, D.

Material type: Text Text Publication details: Jaipur Oxford University Press 2007Availability: Items available for reference: CDST Pookode Not for loan (1) Call number: 660.603 THA/DI.
Encyclopedia of Biotechnology in agriculture and food

by Heldman. Dennis R | Wheeler, Mathew B.

Material type: Text Text Publication details: London CRC Press 2011Availability: Items available for reference: CDST Pookode Not for loan (1) Call number: 664.003 HEL/EN.
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