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Advanced dairy chemistry : Lipids

by Fox, P. F | McSweeney, P. L. H.

Edition: 3Material type: Text Text Publication details: New York Springer 2006Availability: Items available for loan: CDST Pookode (1) Call number: 637.1 FOX/AD.
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Fundamentals of food biotechnology

by Canon, Brier.

Material type: Text Text Publication details: Jaipur Agrotech Press 2014Availability: Items available for loan: CDST Pookode (1) Call number: 664 CAN/FU.
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