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Essentials of functional foods /

By: Schmidl, Mary KatherineContributor(s): Labuza, Theodore PeterMaterial type: TextTextPublication details: 2000Description: xv, 395 pISBN: 0834212617Subject(s): Functional foods | Food industry and tradeDDC classification: 613.2 Online resources: Click here to access online | Click here to access online
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Item type Current library Call number Status Date due Barcode
Reference Reference COVAS Pookode
613.2 SCH/ES (Browse shelf(Opens below)) Not for loan 7972

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