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Advances in fruit processing technologies /

by Rodrigues Sueli edt | Fernandes Fabiano Andre Narciso edt | Rodrigues, Sueli | Narciso Fernandes, Fabiano Andre.

Series: Contemporary food engineeringEdition: 1st editionMaterial type: Text Text Publication details: London 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.8 ROD/AD.
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Physical properties of foods : novel measurement techniques and applications /

by ARANA, IGNACIO Ed | Arana, Ignacio.Ed.

Series: Edition: 1st,2012Material type: Text Text Publication details: c2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664/.07 ARA/PH.
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Advances in food extrusion technology /

by Maskan, Medeni.Altan, Aylin.

Series: Material type: Text Text Publication details: c2012Availability: Items available for loan: COVAS Pookode (1) Call number: 664.024 MAS/AD.
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