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Alternatives to Conventional Food Processing

by Proctor, Andrew.

Material type: Text Text Publication details: Cambridge RSC-Publishing 2011Availability: Items available for loan: CDST Pookode (1) Call number: 664.02 PRO/AL.
Gracey's meat hygiene / edited by David S Collins and Robert J Huey

Edition: 11Material type: Text Text Publication details: UK John Wiley & Sons Ltd. 2015Availability: Items available for loan: COVAS Pookode (1) Call number: 664.907 COL/GR.
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