Results
|
|
|
Handbook of meat and meat processing / by Aalhus L ,L Cocolin | Hui, Y. H. Edition: 2nd ed.Material type:  Text Publication details: CRC Press 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.92 HUI/HA.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Gums and stabilisers for the food industry 15 / by Williams, Peter A | Phillips, Glyn O. Material type: Text Publication details: c2010Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.06 WIL/GU.
|
|
|
|
Improving import food safety / by Ellefson, Wayne | Zach, Lorna | Sullivan, Darryl M. Material type: Text Publication details: 2013Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 641 ELL/IM.
|
|
|
|
Total food : sustainability of the agri-food chain / by Waldron, K W | Moates, G K | Faulds, C B | Waldron, K | Moates, G. K | Faulds, C. B. Material type: Text Publication details: c2010Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 641.303 WAL/TO.
|
|
|
|
Food security and soil quality / by Stewart, B A | Lal, R | Stewart, B. A. Material type: Text Publication details: NEW DELHI CRC Press c2010Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 338.19 LAL/FO.
|
|
|
|
|
|
|
|
Novel thermal and non-thermal technologies for fluid foods / by Cullen. P J | Tiwari, Brijesh K | Cullen, P. J | Tiwari, Brijesh K | Valdramidis, Vasilis P. Edition: 1st ed.Material type: Text Publication details: New York Elsevier 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.024 CUL/NO.
|
|
|
|
|
|
|
|
|
|
|
|
Food chemistry / by Belitz, H.-D | Grosch, W | Schieberle, Peter. Edition: 4th rev. and extended ed.Material type: Text Publication details: c2009Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.07 BEL/FO.
|
|
|
|
Food allergy / by Maleki, Soheila J | Burks, A. Wesley | Helm, Ricki M. Material type: Text Publication details: c2006Online access: Click here to access online Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 641 MAL/FO.
|
|
|
|
|
|
|
|
|
|
|
|
Fundamental food microbiology by Ray, Bibek,Arun Bhunia | Bhunia, Arun K. Edition: Fifth edition.Material type: Text Publication details: London CRC Press 2014Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.001 579 RAY/FU.
|
|
|
|
Foodborne disease handbook / by Hui, Y. H.,R.A.Smith,David.G.Spoerke,Jr | Hui, Y. H. Edition: 2nd ed., rev. and expanded.Material type: Text Publication details: New York c2001Online access: Click here to access online Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 641 HUI/FO.
|
|
|
|
|
|
|
|
Foodborne infections and intoxications. by Morris Glenn ,Jr Potter,Morris.E | Ortega-Pierres, Guadalupe | Potter, Morris E. Edition: 4th edMaterial type: Text Publication details: London Elsevier 2013Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 641 MOR/FO.
|
