Advances in dairy ingredients
Material type: TextPublication details: Oxford 2013Edition: 1stDescription: 328 pISBN: 9780813823959Subject(s): Livestock products and ingredientsDDC classification: 636.214 2Item type | Current library | Call number | Status | Date due | Barcode |
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Reference | COVAS Pookode | 636.214 2 SMI/AD (Browse shelf(Opens below)) | Not for loan | 3427 |
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