Fats in food technology

Fats are present in some form in the vast majority of processed foods we consume, as well as in many natural products.Changes in consumer behavior, centered around an increased emphasis on healthy food consumption, meant that it is more important than ever for food scientists that is seemingly defined by need for constant innovation, edible oil might seems to be fairly humdrum. Nothing could be further from the truth . The category of edible oils has been beset by multiple sources pressure over the years, and the more producers of these ingredients do to meet these challenges, the more those challenges have increased.In terms of consumption as a food products, vegetable oils are seen as the healthier alternative, as they contain more unsaturated fatty acid than animal fats.this is the basic textbook for professionals and students involve d with these important oils and fats.this book also be useful to anyone in the industry and research establishments who has an interests in the technology of fat containing food products, including scientists in the dairy, Spreads , bakery, confectionery and wider food industries as well those involved in the production of edible oils.