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		ADVANCES in FOOD DEHYDRATION by Cristina Ratti. Series: Contemporary Food Engineering SeriesMaterial type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 641.3 RAT/AD. Add to cart (remove)
		Dehydration of foods by Gustavo V.Barbosa-Canovas \| Humberto Vega-Mercado. Series: Food Engineering SeriesMaterial type: Text Publication details: Chapman & Hall Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 641.3 CAN/DE. Add to cart (remove)
		Innovation in Food Engineering New techniques and products by Maria Laura Passos \| Claudio P.Ribeiro. Series: Contemporary Food Engineering SeriesMaterial type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664 PAS/IN. Add to cart (remove)
		Packaging for food preservation by Matteo Alessandro Del Nobile \| Amalia Conte. Series: Food engineering seriesMaterial type: Text Publication details: Springer Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664.09 NOB/PA. Add to cart (remove)
		Engineering Aspects of Milk and Dairy Products by Jane Selia dos Reis Coimbra \| Jose A. Teixeira. Series: Contemporary Food Engineering Series ; Da-Wen Sun, Series EditorMaterial type: Text Publication details: USA CRC Press 2010Availability: Items available for reference: CDST Thiruvananthapuram Not for loan (1) Call number: 637 COI/EN. Add to cart (remove)

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