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Flavor of dairy products

by adwallader, Keith R., Drake, MaryAnne. McGorrin, Robert J | Cadwallader, Keith R | Drake, MaryAnne | McGorrin, Robert J.

Series: ACS symposium series ; 971Material type: Text Text Publication details: 2007Availability: Items available for loan: COVAS Pookode (1) Call number: 637 CAD/FL.
Microbiology and biochemistry of cheese and fermented milk

by Law, B A.

Edition: 2Material type: Text Text Publication details: United Kingdom Chapman & Hall 1997Availability: Items available for loan: CDST Pookode (1) Call number: 641.3 LAW/MI.
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