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1.
Advanced dairy chemistry : Lipids by
Edition: 3
Material type: Text Text
Publication details: New York Springer 2006
Availability: Items available for loan: CDST Pookode (1)Call number: 637.1 FOX/AD.
2.
Fundamentals of food biotechnology by
Material type: Text Text
Publication details: Jaipur Agrotech Press 2014
Availability: Items available for loan: CDST Pookode (1)Call number: 664 CAN/FU.
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