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Handbook of fermented meat and poultry /

by Toldrá, Fidel | Hui, Y. H.

Edition: 1st ed.Material type: Text Text Publication details: 2007Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.024 TOL/HA.
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Biotechnology : food fermentation : microbiology, biochemistry, and technology /

by Joshi, V. K | Pandey, Ashok.

Material type: Text Text Publication details: c1999Availability: Items available for loan: COVAS Pookode (1) Call number: 664.024 JOS/BI.
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COVAS (Pookode), KVASU © 2018.
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