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Epidemiologic principles and food safety /

by Lasky Tamar | Lasky, Tamar.

Material type: Text Text Publication details: New York 2007Availability: No items available.
HACCP /

by Mortimore, Sara | Wallace, Carol.

Series: Food industry briefing seriesMaterial type: Text Text Publication details: 2001Online access: Click here to access online Availability: Items available for loan: COVAS Pookode (1) Call number: 637.1 MOR/HA.
Pathogens and toxins in foods : challenges and interventions /

by Juneja, Vijay K | Sofos, John Nikolaos.

Material type: Text Text Publication details: c2010Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.001 579 JUN/PA.
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