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		Organic meat production and processing by Ricke, Steven, C, Ed \| Loo, Ellen, J, Van \| Johnson, Michael, G \| O'Bryan,Corliss, A \| Ricke, Steven C. Edition: 1Material type: Text Publication details: 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664 RIC/OR. Add to cart (remove)
		Textbook of elements of veterinary public health / Edited by A T Sherikar, V.N.Bachhil and D.C. Thpliyal Material type: Text Publication details: NEW DELHI ICAR 2022Availability: Not available: Checked out (2). Add to cart (remove)
		Universal meat hygiene in public health care by Singh, Vijender. Material type: Text Publication details: Lucknow International Book Distributiing Company 2007Availability: Items available for loan: COVAS Pookode (1) Call number: 664.90954 SIN/UN. Add to cart (remove)

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