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Bioactive components in milk and dairy products /

by Park, Young W, Ed.

Material type: Text Text Publication details: 2009Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 637 PAR/BI.
Dairy powders and concentrated products /

by Tamime, A Y, Ed.

Material type: Text Text Publication details: 2009Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 637.142 DAI/TA.
Dairy technology : principles of milk properties and processes

by Walstra, P Guerts, T J Noomen, A Jellema, A Boekel, M A J S Van.

Series: Material type: Text Text Publication details: New York c1999Availability: Items available for loan: COVAS Pookode (2) Call number: 637.1 WAL/DA, ...
Technology of Indian milk products : handbook on process technology modernization for professionals, entrepreneurs, and scientists /

by Aneja, R P Ed | Aneja, R. P.

Material type: Text Text Publication details: c2002Availability: No items available.
Technology of Indian milk products : handbook on process technology modernization for professionals, entrepreneurs, and scientists /

by Aneja, R P Ed | Aneja, R. P.

Material type: Text Text Publication details: c2002Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 637.1 ANE/TE.
Dairy chemistry and biochemistry /

by Fox, P. F | McSweeney, P. L. H.

Edition: 1st ed.Material type: Text Text Publication details: London London 1998Availability: Items available for loan: COVAS Pookode (1) Call number: 637 FOX/DA.
Dairy chemistry and biochemistry /

by Fox, P. F | McSweeney, P. L. H.

Edition: 2ndMaterial type: Text Text Publication details: London London 2015Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 637 FOX/DA.
Fundamentals of dairy chemistry /

by Wong, Noble P.

Edition: 3rd ed.Material type: Text Text Publication details: c1988Availability: Items available for loan: COVAS Pookode (1) Call number: 637 WON/FU.
Dairy science and technology /

by Walstra, Pieter | Wouters, Jan T. M | Geurts, T. J.

Edition: 2nd ed.Material type: Text Text Publication details: 2006Online access: Click here to access online Availability: Items available for loan: COVAS Pookode (1) Call number: 637.1 WAL/DA. Items available for reference: COVAS Pookode Not for loan (1) Call number: 637.1 WAL/DA.
Flavor of dairy products

by adwallader, Keith R., Drake, MaryAnne. McGorrin, Robert J | Cadwallader, Keith R | Drake, MaryAnne | McGorrin, Robert J.

Series: ACS symposium series ; 971Material type: Text Text Publication details: 2007Availability: Items available for loan: COVAS Pookode (1) Call number: 637 CAD/FL.
Processing and preservation of dairy products

by Osei, Getachew.

Material type: Text Text Publication details: NEW DELHI 2015Availability: Items available for loan: COVAS Pookode (1) Call number: 637.1 OSE/PR.
Fundamentals of dairy chemistry

by Wong, Noble P.

Edition: 3Material type: Text Text Publication details: NEW DELHI CBS Publishers 1988Availability: Items available for loan: CDST Pookode (5) Call number: 637 WON/FU, ...
Fundamentals of dairy chemistry

by Webb, Byron H | Johnson, Arnold H.

Edition: 2Material type: Text Text Publication details: NEW DELHI CBS Publishers 1974Availability: Items available for loan: CDST Pookode (1) Call number: 637 WEB/FU.
Quality Assessment of Milk and Milk Products

by Thompkinson,D K.

Material type: Text Text Publication details: NEW DELHI New India Publishing 2012Availability: Items available for loan: CDST Pookode (1) Call number: 637.109 54 THO/QU .
Advanced dairy chemistry : Lipids

by Fox, P. F | McSweeney, P. L. H.

Edition: 3Material type: Text Text Publication details: New York Springer 2006Availability: Items available for loan: CDST Pookode (1) Call number: 637.1 FOX/AD.
Milk and Milk Products :Technology, Chemistry and Microbiology

by Varnam, Lan H | Sutherland, Jane P.

Material type: Text Text Publication details: New York Chapman & Hall 2001Availability: Items available for loan: CDST Pookode (2) Call number: 637.1 VAR/MI, ...
Microbiology and biochemistry of cheese and fermented milk

by Law, B A.

Edition: 2Material type: Text Text Publication details: United Kingdom Chapman & Hall 1997Availability: Items available for loan: CDST Pookode (1) Call number: 641.3 LAW/MI.
Encyclopaedia of chemical and microbiological analysis of milk and dairy products

by Singh, S K.

Material type: Text Text Publication details: Jaipur 2016Availability: Items available for loan: CDST Pookode (5) Call number: 637 SIN/EN.4, ...
Indigenous milk products

by Rajendra Kumar Pandey.

Material type: Text Text Publication details: NEW DELHI Biotech Books 2014Availability: Items available for loan: CDST Pookode (1) Call number: 637.1 RAJ/IN.
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