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Dairy powders and concentrated products / by Tamime, A Y, Ed. Material type:  Text Publication details: 2009Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 637.142 DAI/TA.
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Dairy chemistry and biochemistry / by Fox, P. F | McSweeney, P. L. H. Edition: 1st ed.Material type: Text Publication details: London London 1998Availability: Items available for loan: COVAS Pookode (1) Call number: 637 FOX/DA.
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Dairy chemistry and biochemistry / by Fox, P. F | McSweeney, P. L. H. Edition: 2ndMaterial type: Text Publication details: London London 2015Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 637 FOX/DA.
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Fundamentals of dairy chemistry / by Wong, Noble P. Edition: 3rd ed.Material type: Text Publication details: c1988Availability: Items available for loan: COVAS Pookode (1) Call number: 637 WON/FU.
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Dairy science and technology / by Walstra, Pieter | Wouters, Jan T. M | Geurts, T. J. Edition: 2nd ed.Material type: Text Publication details: 2006Online access: Click here to access online Availability: Items available for loan: COVAS Pookode (1) Call number: 637.1 WAL/DA. Items available for reference: COVAS Pookode Not for loan (1) Call number: 637.1 WAL/DA.
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Flavor of dairy products by adwallader, Keith R., Drake, MaryAnne. McGorrin, Robert J | Cadwallader, Keith R | Drake, MaryAnne | McGorrin, Robert J. Series: ACS symposium series ; 971Material type: Text Publication details: 2007Availability: Items available for loan: COVAS Pookode (1) Call number: 637 CAD/FL.
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Milk proteins : from expression to food by Thompson, Abby; Boland, Mike, 1950-; Singh, Harjinder, 1957- | Singh, Harjinder | Boland, Mike | Thompson, Abby. Edition: 2nd editionMaterial type: Text Publication details: London Elsevier [2014]Online access: Click here to access online Availability: Items available for loan: COVAS Pookode (1) Call number: 637.101 572 6 THO/MI.
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Fundamentals of dairy chemistry by Wong, Noble P. Edition: 3Material type: Text Publication details: NEW DELHI CBS Publishers 1988Availability: Items available for loan: CDST Pookode (5) Call number: 637 WON/FU, ...
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Fundamentals of dairy chemistry by Webb, Byron H | Johnson, Arnold H. Edition: 2Material type: Text Publication details: NEW DELHI CBS Publishers 1974Availability: Items available for loan: CDST Pookode (1) Call number: 637 WEB/FU.
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Quality Assessment of Milk and Milk Products by Thompkinson,D K. Material type: Text Publication details: NEW DELHI New India Publishing 2012Availability: Items available for loan: CDST Pookode (1) Call number: 637.109 54 THO/QU .
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Advanced dairy chemistry : Lipids by Fox, P. F | McSweeney, P. L. H. Edition: 3Material type: Text Publication details: New York Springer 2006Availability: Items available for loan: CDST Pookode (1) Call number: 637.1 FOX/AD.
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Milk production and processing by Ibraheemkutty, C | Sheeba Khamer. Material type: Text Publication details: NEW DELHI Daya Publishing House 2014Availability: Items available for loan: CDST Pookode (1) Call number: 637.1 IBR/MI.
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Milk and its properties by Srivastava,S M. Material type: Text Publication details: NEW DELHI Kalyani Publishers 2014Availability: Items available for loan: CDST Pookode (1) Call number: 637.1 SRI/MI .
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