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Specialty foods : processing technology, quality, and safety /

by Zhao, Yanyun | Zhao, Yanyun.

Material type: Text Text Publication details: London CRC Press 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 641 ZHA/SP.
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Organic meat production and processing

by Ricke, Steven, C, Ed | Loo, Ellen, J, Van | Johnson, Michael, G | O'Bryan,Corliss, A | Ricke, Steven C.

Edition: 1Material type: Text Text Publication details: 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664 RIC/OR.
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COVAS (Pookode), KVASU © 2018.
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