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Livestock production management/

by Sastry N.S.R | Thomas C.K.

Edition: 5th ed.Material type: Text Text Publication details: NEW DELHI Kalyani Publishers 2018Availability: Items available for loan: COVAS Pookode (2) Call number: 636.08 SAS/LI, ...
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QUALITY MANAGEMENT OF ABATTOIRS AND MEAT PROCESSING PLANTS INCLUDING HACCP

by ABRAHAM, J | OOMMEN, GEORGE T.

Material type: Text Text Availability: Items available for loan: COVAS Pookode (1) Call number: 636.08 ABR/QU.
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COVAS (Pookode), KVASU © 2018.
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