Normal view MARC view ISBD view

FOOD ENGINEERING HANDBOOK;

Theodoros Varzakas;Constantina ;Tzia

FOOD ENGINEERING HANDBOOK; Food Engineering Fundamentals - Taylor and Francis 2014

ISBN: 9781482261707 9780429171734

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)