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FOOD ENGINEERING HANDBOOK; Food Engineering Fundamentals

By: Theodoros Varzakas;Constantina ;TziaMaterial type: TextTextPublication details: Taylor and Francis 2014ISBN: 9781482261707; 9780429171734Online resources: Click here to access online
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Item type Current library Call number Status Date due Barcode
e-books e-books COVAS Pookode
Available EB00070

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