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Handbook of dairy foods and nutrition

Miller, Gregory D

Handbook of dairy foods and nutrition - 3 - London CRC Press 2017 - 407p.

Presents the latest developments in dairy products research. Examines the role of dairy products in diets for cardiovascular health, regulating blood pressure, reducing colon cancer risk, and enhancing bone and oral health. In addition, the bone health of vegetarians and lactose intolerant individuals is addressed

ISBN: 9781138627550

Subjects--Topical Terms:
Dairy products in human nutrition

Dewey Class. No.: 642 / MIL/HA

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