Handbook of dairy foods and nutrition (Record no. 12277)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00714nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781138627550 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 642 |
| Item number | MIL/HA |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Miller, Gregory D |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of dairy foods and nutrition |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London |
| Name of publisher | CRC Press |
| Date of publication | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 407p. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Presents the latest developments in dairy products research. Examines the role of dairy products in diets for cardiovascular health, regulating blood pressure, reducing colon cancer risk, and enhancing bone and oral health. In addition, the bone health of vegetarians and lactose intolerant individuals is addressed |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Dairy products in human nutrition |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jarvis, Judith K. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| CDST Pookode | CDST Pookode | 16/10/2023 | 4495.00 | 642 MIL/HA | DST387 | Books |