Dairy science and technology handbook
Hui, Y. H; ed.
Dairy science and technology handbook : product manufacturing - NEW DELHI Wiley 1993 - 435p.
V.1: Principles and Properties
V.2: product manufacturing
V.3: Application Science, Technology and Engineering
Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.
9788126547258
Dairy Science and Technology
637.1 / HUI/DA.2
Dairy science and technology handbook : product manufacturing - NEW DELHI Wiley 1993 - 435p.
V.1: Principles and Properties
V.2: product manufacturing
V.3: Application Science, Technology and Engineering
Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.
9788126547258
Dairy Science and Technology
637.1 / HUI/DA.2