Dairy science and technology handbook (Record no. 12353)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00879nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788126547258 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 637.1 |
| Item number | HUI/DA.2 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Hui, Y. H; ed. |
| 245 ## - TITLE STATEMENT | |
| Title | Dairy science and technology handbook |
| Sub Title | : product manufacturing |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | NEW DELHI |
| Name of publisher | Wiley |
| Date of publication | 1993 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 435p. |
| 500 ## - GENERAL NOTE | |
| General note | V.1: Principles and Properties<br/>V.2: product manufacturing<br/>V.3: Application Science, Technology and Engineering |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Dairy Science and Technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Serial Enumeration / chronology | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| CDST Pookode | CDST Pookode | 27/10/2023 | V.2 | 637.1 HUI/DA.2 | DST067 | Books | ||
| CDST Pookode | CDST Pookode | 27/10/2023 | V.1 | 637.1 HUI/DA.1 | DST392 | Books | ||
| CDST Pookode | CDST Pookode | 27/10/2023 | V.3 | 637.1 HUI/DA.3 | DST393 | Books |