Normal view MARC view ISBD view

Novel food packaging techniques

Ahvenainen, Raija

Novel food packaging techniques - Cambridge CRC Press 2003 - 590p. - Woodhead Publishing in food science and technology .

Novel food packaging techniques will be a standard reference for the food industry in optimising the use of packaging to improve product safety and quality

ISBN: 0849317894

Subjects--Topical Terms:
Food Packaging Technological innovations

Dewey Class. No.: 664.09 / AHV/NO

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)