Food Preservation and Processing
Shobha, Kumari
Food Preservation and Processing - Jaipur Oxford University Press 2014 - 277p.
There has been a long felt need for a book on 'Food Preservation and Processing' for the students to understand the processes, methods of food preservation, quality aspects for making the food safe, wholesome and nutritious and methods and materials for proper packaging of fresh as well as processed products to maintain their quality during storage, transportation and marketing.
9789350301784
Food Preservation
664.02 / SHO/FO
Food Preservation and Processing - Jaipur Oxford University Press 2014 - 277p.
There has been a long felt need for a book on 'Food Preservation and Processing' for the students to understand the processes, methods of food preservation, quality aspects for making the food safe, wholesome and nutritious and methods and materials for proper packaging of fresh as well as processed products to maintain their quality during storage, transportation and marketing.
9789350301784
Food Preservation
664.02 / SHO/FO