Food Preservation and Processing (Record no. 12378)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00729nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789350301784 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.02 |
| Item number | SHO/FO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Shobha, Kumari |
| 245 ## - TITLE STATEMENT | |
| Title | Food Preservation and Processing |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Jaipur |
| Name of publisher | Oxford University Press |
| Date of publication | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 277p. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | <br/>There has been a long felt need for a book on 'Food Preservation and Processing' for the students to understand the processes, methods of food preservation, quality aspects for making the food safe, wholesome and nutritious and methods and materials for proper packaging of fresh as well as processed products to maintain their quality during storage, transportation and marketing.<br/><br/> |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Food Preservation |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| CDST Pookode | CDST Pookode | 31/10/2023 | 1995.00 | 664.02 SHO/FO | DST314 | Books |