Food Microbiology
Foster, W M
Food Microbiology - NEW DELHI CBS Publishers 2016 - 540p.
Food microbiology is a straightforward comprehensive key text presenting various aspects of food microbiology, encompassing the study of micro-organisms which have both beneficial and deleterious effects on the quality and safety of raw and processes foods. This edition discusses food and microorganism, contamination of foods, principles of food preservation and spoilage of vegetables, fruits milk products, fish, meat, and eggs. Food and enzymes produced by microorganisms.
9788123928296
Food Microbiology
664.001 579 / FOS/FO
Food Microbiology - NEW DELHI CBS Publishers 2016 - 540p.
Food microbiology is a straightforward comprehensive key text presenting various aspects of food microbiology, encompassing the study of micro-organisms which have both beneficial and deleterious effects on the quality and safety of raw and processes foods. This edition discusses food and microorganism, contamination of foods, principles of food preservation and spoilage of vegetables, fruits milk products, fish, meat, and eggs. Food and enzymes produced by microorganisms.
9788123928296
Food Microbiology
664.001 579 / FOS/FO