Food Microbiology (Record no. 12493)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00800nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788123928296 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001 579 |
| Item number | FOS/FO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Foster, W M |
| 245 ## - TITLE STATEMENT | |
| Title | Food Microbiology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | NEW DELHI |
| Name of publisher | CBS Publishers |
| Date of publication | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 540p. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Food microbiology is a straightforward comprehensive key text presenting various aspects of food microbiology, encompassing the study of micro-organisms which have both beneficial and deleterious effects on the quality and safety of raw and processes foods. This edition discusses food and microorganism, contamination of foods, principles of food preservation and spoilage of vegetables, fruits milk products, fish, meat, and eggs. Food and enzymes produced by microorganisms. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Food Microbiology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|
| CDST Pookode | CDST Pookode | 20/11/2023 | 664.001 579 FOS/FO | DST305 | Books |