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Standard methods for the examination of dairy products.

Wehr, Michael, Ed. Frank, Joseph, F, Ed.

Standard methods for the examination of dairy products. - 17th - 570 p.

ISBN: 9780875530024

Subjects--Topical Terms:
Dairy products
Dairy products
Dairy products
Produits laitiers
Lait

Dewey Class. No.: 637.028 7

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